![]() Allow the dish 10 minutes standing time, for it to settle and firm up for easier serving. Transfer to a lightly greased oven-dish.Īrrange the tomato slices over the top, and sprinkle over a mixture of breadcrumbs and the remaining cheese.īake in pre-heated oven for 15 minutes until the topping is crisp and golden. Shake to remove all excess water.Īdd the drained pasta into the pot of sauce along with approximately 500 ml of the measured grated cheese. Tip the macaroni and its cooking water into a colander over the sink. Remove from the stove as soon as it comes to the boil, and season with salt and pepper. Gradually pour in the warmed milk, using a hand-whisk to stir continuously, until the sauce thickens to a velvety smooth consistency. ![]() While still over medium low heat, stir pasta until cheeses are melted and sauce is smooth, 3-4 minutes. To make Gordon Ramsay’s mac and cheese, boil macaroni and milk for 10 minutes in a pot. Trust me, you’ll never make mac and cheese the old way again. ![]() ![]() Just set aside 15 minutes and it’ll be ready. There is minimum cooking and maximum eating involved. Add evaporated milk mixture and cheese mixture to the pot. Gordon Ramsay’s recipe for mac and cheese is simple yet absolutely delicious. Meanwhile, prepare a basic white sauce by melting the margarine in a separate pot, and stirring in the flour to a smooth paste. Return drained pasta to the pot, set over medium low heat, and stir in butter until melted. Cook steadily and well covered with the water, for 8 minutes until just tender/al dente. Add in the macaroni and bring back to the boil. Bring a pot of salted water to a rolling boil.
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